Antioxidant capacity and sustainability of Saccharomyces cerevisiae cells exposed to ozone / Goriacha, I. P., Zinchenko, V. D., Dyubko, T. S., Romodanova, E. A., Tatarets, A. L. (2014)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0000263831
Biopolymers and Cell   А - 2020 /  Issue (2014, Vol. 30, № 4)
Goriacha I. P., Zinchenko V. D., Dyubko T. S., Romodanova E. A., Tatarets A. L.
Antioxidant capacity and sustainability of Saccharomyces cerevisiae cells exposed to ozone
Cite:
Goriacha, I. P., Zinchenko, V. D., Dyubko, T. S., Romodanova, E. A., Tatarets, A. L. (2014). Antioxidant capacity and sustainability of Saccharomyces cerevisiae cells exposed to ozone. Biopolymers and Cell, 30 (4), 299-304. http://jnas.nbuv.gov.ua/article/UJRN-0000263831 | |
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