Efficiency of EM-preparation used for optimization of eggplants nutrition / Kuts, O. V., Pomaz, N. V. (2013)
Ukrainian

English  Agricultural microbiology   /     Issue (2013, 17)

Kuts O. V., Pomaz N. V.
Efficiency of EM-preparation used for optimization of eggplants nutrition


Cite:
Kuts, O. V., Pomaz, N. V. (2013). Efficiency of EM-preparation used for optimization of eggplants nutrition. Agricultural microbiology, 17, 148-158. http://jnas.nbuv.gov.ua/article/UJRN-0000346721 [In Ukrainian].

 

Institute of Information Technologies of VNLU


+38 (044) 525-36-24
Ukraine, 03039, Kyiv, Holosiivskyi Ave, 3, room 209