The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isopreterenol-induced heart injury / Panasiuk, O. S., Shysh, A. M., Moibenko, O. O. (2014)
| Fiziolohichnyi zhurnal / Issue (2014, 60 (1))
Panasiuk O. S., Shysh A. M., Moibenko O. O. The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isopreterenol-induced heart injury
Cite: Panasiuk, O. S., Shysh, A. M., Moibenko, O. O. (2014). The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isopreterenol-induced heart injury. Fiziolohichnyi zhurnal, 60 (1), 18-24. http://jnas.nbuv.gov.ua/article/UJRN-0000381954 [In Ukrainian]. |
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