The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isopreterenol-induced heart injury / Panasiuk, O. S., Shysh, A. M., Moibenko, O. O. (2014)
Ukrainian

English  Fiziolohichnyi zhurnal   /     Issue (2014, 60 (1))

Panasiuk O. S., Shysh A. M., Moibenko O. O.
The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isopreterenol-induced heart injury


Cite:
Panasiuk, O. S., Shysh, A. M., Moibenko, O. O. (2014). The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isopreterenol-induced heart injury. Fiziolohichnyi zhurnal, 60 (1), 18-24. http://jnas.nbuv.gov.ua/article/UJRN-0000381954 [In Ukrainian].

 

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