Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium / Dabrowska, I. V., Tkachenko, K. S., Podgorsky, V. S., Fomina, M. O. (2015)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0000438966
Factors in experimental evolution of organisms Б - 2020 /  Issue (2015, Т. 16)
Dabrowska I. V., Tkachenko K. S., Podgorsky V. S., Fomina M. O.
Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium
Cite:
Dabrowska, I. V., Tkachenko, K. S., Podgorsky, V. S., Fomina, M. O. (2015). Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium. Factors in experimental evolution of organisms, 16, 179-182. http://jnas.nbuv.gov.ua/article/UJRN-0000438966 | |
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