Effect of cryopreservation using slow freezing or vitrification on viability and metabolic activity of mesenchymal stromal cells encapsulated within alginate spheres with diameter of 1 mm and more / Zajkov, V. S., Petrenko, Ju. A., Trufanova, N. A., Pravdjuk, A. I., Volkova, N. A., Mazur, S. P., Petrenko, A. Ju. (2014)
Ukrainian

English  Problems of cryobiology and cryomedicine   /     Issue (2014, 24 (3))

Zajkov V. S., Petrenko Ju. A., Trufanova N. A., Pravdjuk A. I., Volkova N. A., Mazur S. P., Petrenko A. Ju.
Effect of cryopreservation using slow freezing or vitrification on viability and metabolic activity of mesenchymal stromal cells encapsulated within alginate spheres with diameter of 1 mm and more


Cite:
Zajkov, V. S., Petrenko, Ju. A., Trufanova, N. A., Pravdjuk, A. I., Volkova, N. A., Mazur, S. P., Petrenko, A. Ju. (2014). Effect of cryopreservation using slow freezing or vitrification on viability and metabolic activity of mesenchymal stromal cells encapsulated within alginate spheres with diameter of 1 mm and more. Problems of cryobiology and cryomedicine, 24 (3), 222-230 . http://jnas.nbuv.gov.ua/article/UJRN-0000556702 [In Russian].

 

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