Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service / Tovma, L. F., Kramarenko, D. P., Deinychenko, H. V. (2016)
Ukrainian

English  Business Inform   /     Issue (2016, 1)

Tovma L. F., Kramarenko D. P., Deinychenko H. V.
Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service


Cite:
Tovma, L. F., Kramarenko, D. P., Deinychenko, H. V. (2016). Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service. Business Inform, 1, 175-178. http://jnas.nbuv.gov.ua/article/UJRN-0000558687 [In Ukrainian].

 

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