The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region / Bati, V. V., Boyko, N. V. (2016)
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web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0000580603
  Microbiological Journal    А - 2020  /     Issue (2016, Т. 78, № 5)

Bati V. V., Boyko N. V.
The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region

Cite:
Bati, V. V., Boyko, N. V. (2016). The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region. Microbiological Journal, 78 (5), 53-64. http://jnas.nbuv.gov.ua/article/UJRN-0000580603

 

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