Paradigms of sosio-teshnical activities and preparation of the engineering and economic personnel in the XXI century / Angelov, G. V., Shevchenko, A. A. (2016)
| Food Industry Economics / Issue (2016, 8 (3))
Angelov G. V., Shevchenko A. A. Paradigms of sosio-teshnical activities and preparation of the engineering and economic personnel in the XXI century
Cite: Angelov, G. V., Shevchenko, A. A. (2016). Paradigms of sosio-teshnical activities and preparation of the engineering and economic personnel in the XXI century. Food Industry Economics, 8 (3), 57– 66. http://jnas.nbuv.gov.ua/article/UJRN-0000598334 [In Russian]. |
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