Detection of changes in chromosomal level in eukaryotic organisms under the influence of food synthetic flavors and correcting them with vitamin chemioprotectors / Bodnar, I. V., Zubko, O. S., Shcherbakova, O. V., Horbulinska, S. M., Bodnar, L. S. (2016)
| Factors in experimental evolution of organisms / Issue (2016, 18)
Bodnar I. V., Zubko O. S., Shcherbakova O. V., Horbulinska S. M., Bodnar L. S. Detection of changes in chromosomal level in eukaryotic organisms under the influence of food synthetic flavors and correcting them with vitamin chemioprotectors
Cite: Bodnar, I. V., Zubko, O. S., Shcherbakova, O. V., Horbulinska, S. M., Bodnar, L. S. (2016). Detection of changes in chromosomal level in eukaryotic organisms under the influence of food synthetic flavors and correcting them with vitamin chemioprotectors. Factors in experimental evolution of organisms, 18, 67-71. https://jnas.nbuv.gov.ua/article/UJRN-0000612328 [In Ukrainian]. | |
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