Influence of freezing down to 77.15 K on structure and antioxidant power of some proteins / Rozanova, S. L., Narozhnyi, S. V., Nardid, O. A. (2017)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0000723437
Low Temperature Physics   А - 2019 /  Issue (2017, Т. 43, № 6)
Rozanova S. L., Narozhnyi S. V., Nardid O. A.
Influence of freezing down to 77.15 K on structure and antioxidant power of some proteins
Cite:
Rozanova, S. L., Narozhnyi, S. V., Nardid, O. A. (2017). Influence of freezing down to 77.15 K on structure and antioxidant power of some proteins. Low Temperature Physics, 43 (6), 898-901. http://jnas.nbuv.gov.ua/article/UJRN-0000723437 | |
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