Hypothermic and Low-Temperature Storage of Garlic (Allium sativum L.) for In Vitro Collections / Ivchenko, T. V., Vitsenia, T. I., Shevchenko, N. O., Bashtan, N. O., Korniienko, S. I. (2017)
Ukrainian

English  Problems of cryobiology and cryomedicine   /     Issue (2017, 27 (2))

Ivchenko T. V., Vitsenia T. I., Shevchenko N. O., Bashtan N. O., Korniienko S. I.
Hypothermic and Low-Temperature Storage of Garlic (Allium sativum L.) for In Vitro Collections


Cite:
Ivchenko, T. V., Vitsenia, T. I., Shevchenko, N. O., Bashtan, N. O., Korniienko, S. I. (2017). Hypothermic and Low-Temperature Storage of Garlic (Allium sativum L.) for In Vitro Collections. Problems of cryobiology and cryomedicine, 27 (2), 110–120. http://jnas.nbuv.gov.ua/article/UJRN-0000730077 [In Ukrainian].

 

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