Key factors affecting on implementation genetic potential wheat and improving quality of grain / Pochynok, V. M., Mamenko, T. P., Tarasiuk, O. I. (2017)
Ukrainian

English  Factors in experimental evolution of organisms   /     Issue (2017, 21)

Pochynok V. M., Mamenko T. P., Tarasiuk O. I.
Key factors affecting on implementation genetic potential wheat and improving quality of grain


Cite:
Pochynok, V. M., Mamenko, T. P., Tarasiuk, O. I. (2017). Key factors affecting on implementation genetic potential wheat and improving quality of grain. Factors in experimental evolution of organisms, 21, 174-177. http://jnas.nbuv.gov.ua/article/UJRN-0000800052 [In Ukrainian].

 

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