Features of accounting cost of production in the wine making industry / Yevtushevska, O. O., Yevsieieva, K. V., Pryimak, V. O. (2017)
| Food Industry Economics / Issue (2017, 9 (4))
Yevtushevska O. O., Yevsieieva K. V., Pryimak V. O. Features of accounting cost of production in the wine making industry
Cite: Yevtushevska, O. O., Yevsieieva, K. V., Pryimak, V. O. (2017). Features of accounting cost of production in the wine making industry. Food Industry Economics, 9 (4), 95–101. http://jnas.nbuv.gov.ua/article/UJRN-0000817447 [In Ukrainian]. |
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