Creation of local wines as a method of competitive advantages of the winery / Braiko, M., Solodova, O., Golubyonkova, O., Braiko, A. (2018)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0000939617
Food Industry Economics Б - 2019 /  Issue (2018, Т. 10, Вип. 3)
Braiko M., Solodova O., Golubyonkova O., Braiko A.
Creation of local wines as a method of competitive advantages of the winery
Cite:
Braiko, M., Solodova, O., Golubyonkova, O., Braiko, A. (2018). Creation of local wines as a method of competitive advantages of the winery. Food Industry Economics, 10 (3), 33-40. http://jnas.nbuv.gov.ua/article/UJRN-0000939617 | |
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