The study by the methods of infrared spectroscopy of the stretching and twisting vibrations of chemical bonds in functional groups of organic compounds contained in grains of maize inbred lines / Radenovic, C. N., Maksimov, G. V., Shutova, V. V., Delic, N. S., Milenkovic, M. V., Pavlovic, M. D., Beljanski, M. V. (2018)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0000957315
Plant Physiology and Genetics Б - 2019 /  Issue (2018, Т. 50, № 4)
Radenovic C. N., Maksimov G. V., Shutova V. V., Delic N. S., Milenkovic M. V., Pavlovic M. D., Beljanski M. V.
The study by the methods of infrared spectroscopy of the stretching and twisting vibrations of chemical bonds in functional groups of organic compounds contained in grains of maize inbred lines
Cite:
Radenovic, C. N., Maksimov, G. V., Shutova, V. V., Delic, N. S., Milenkovic, M. V., Pavlovic, M. D., Beljanski, M. V. (2018). The study by the methods of infrared spectroscopy of the stretching and twisting vibrations of chemical bonds in functional groups of organic compounds contained in grains of maize inbred lines. Plant Physiology and Genetics, 50 (4), 322-330. http://jnas.nbuv.gov.ua/article/UJRN-0000957315 | |
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