Use of DNA markers for studying the genetic polymorphism of the bread wheat (Triticum aestivum Desf.) genotypes of Azerbaijan / Gadzhiev, E. S., Akparov, Z. I., Aliev, R. T., Babaeva, S. M., Izzatullaeva, V. I., Abbasov, M. A., Mamedova, A. D. (2018)
Ukrainian

English  Factors in experimental evolution of organisms   /     Issue (2018, 23)

Gadzhiev E. S., Akparov Z. I., Aliev R. T., Babaeva S. M., Izzatullaeva V. I., Abbasov M. A., Mamedova A. D.
Use of DNA markers for studying the genetic polymorphism of the bread wheat (Triticum aestivum Desf.) genotypes of Azerbaijan


Cite:
Gadzhiev, E. S., Akparov, Z. I., Aliev, R. T., Babaeva, S. M., Izzatullaeva, V. I., Abbasov, M. A., Mamedova, A. D. (2018). Use of DNA markers for studying the genetic polymorphism of the bread wheat (Triticum aestivum Desf.) genotypes of Azerbaijan. Factors in experimental evolution of organisms, 23, 279-284. http://jnas.nbuv.gov.ua/article/UJRN-0000957463 [In Russian].

 

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