Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus / Lystvan, K. V. (2019)
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web address of the page https://jnas.nbuv.gov.ua/article/UJRN-0001038582
  Factors in experimental evolution of organisms  Б - 2020  /     Issue (2019, Т. 25)

Lystvan K. V.
Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus

Cite:
Lystvan, K. V. (2019). Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus. Factors in experimental evolution of organisms, 25, 266-271. https://jnas.nbuv.gov.ua/article/UJRN-0001038582