Leaves extracts of selected crops as potential source of antioxidants / Vergun, O. M., Rakhmetov, D. B., Shymanska, O. V., Fishchenko, V. V., Ivanišova, E., Brindza, J. (2019)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0001058633
Plant introduction  Б - 2020 /  Issue (2019, № 4)
Vergun O. M., Rakhmetov D. B., Shymanska O. V., Fishchenko V. V., Ivanišova E., Brindza J.
Leaves extracts of selected crops as potential source of antioxidants
Cite:
Vergun, O. M., Rakhmetov, D. B., Shymanska, O. V., Fishchenko, V. V., Ivanišova, E., Brindza, J. (2019). Leaves extracts of selected crops as potential source of antioxidants. Plant introduction, 4, 82-88. http://jnas.nbuv.gov.ua/article/UJRN-0001058633 | |
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