Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage / Petrov, I. V., Burjak, I. A., Cherkashina, Ja. O. (2018)
Ukrainian

English  Problems of cryobiology and cryomedicine   /     Issue (2018, 28 (2))

Petrov I. V., Burjak I. A., Cherkashina Ja. O.
Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage


Cite:
Petrov, I. V., Burjak, I. A., Cherkashina, Ja. O. (2018). Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage. Problems of cryobiology and cryomedicine, 28 (2), 164. http://jnas.nbuv.gov.ua/article/UJRN-0001159355 [In Russian].

 

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