Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage / Petrov, I. V., Burjak, I. A., Cherkashina, Ja. O. (2018)
| Problems of cryobiology and cryomedicine / Issue (2018, 28 (2))
Petrov I. V., Burjak I. A., Cherkashina Ja. O. Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
Cite: Petrov, I. V., Burjak, I. A., Cherkashina, Ja. O. (2018). Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage. Problems of cryobiology and cryomedicine, 28 (2), 164. http://jnas.nbuv.gov.ua/article/UJRN-0001159355 [In Russian]. |
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