Implementation of service innovations in the organization of activities of restaurant establishments / Novichkova, T. P., Lebedenko, T. Ye., Novichkov, V. K. (2021)
| Food Industry Economics / Issue (2021, 13 (1))
Novichkova T. P., Lebedenko T. Ye., Novichkov V. K. Implementation of service innovations in the organization of activities of restaurant establishments
Cite: Novichkova, T. P., Lebedenko, T. Ye., Novichkov, V. K. (2021). Implementation of service innovations in the organization of activities of restaurant establishments. Food Industry Economics, 13 (1), 69-74. http://jnas.nbuv.gov.ua/article/UJRN-0001260969 [In Ukrainian]. |
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