Service improvement in hospitality industry enterprises by designing tasting rooms / Riashko, H. M., Asaulenko, N. V., Novichkova, T. P. (2021)
| Food Industry Economics / Issue (2021, 13 (1))
Riashko H. M., Asaulenko N. V., Novichkova T. P. Service improvement in hospitality industry enterprises by designing tasting rooms
Cite: Riashko, H. M., Asaulenko, N. V., Novichkova, T. P. (2021). Service improvement in hospitality industry enterprises by designing tasting rooms. Food Industry Economics, 13 (1), 75-81. http://jnas.nbuv.gov.ua/article/UJRN-0001260970 [In Ukrainian]. |
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