Service improvement in hospitality industry enterprises by designing tasting rooms / Riashko, H. M., Asaulenko, N. V., Novichkova, T. P. (2021)
Ukrainian

English  Food Industry Economics   /     Issue (2021, 13 (1))

Riashko H. M., Asaulenko N. V., Novichkova T. P.
Service improvement in hospitality industry enterprises by designing tasting rooms


Cite:
Riashko, H. M., Asaulenko, N. V., Novichkova, T. P. (2021). Service improvement in hospitality industry enterprises by designing tasting rooms. Food Industry Economics, 13 (1), 75-81. http://jnas.nbuv.gov.ua/article/UJRN-0001260970 [In Ukrainian].

 

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