Impact of biologically active complexes of Lactobacillus rhamnosus GG and Saccharomyces boulardii after storage under low temperatures on biofilm forming ability in corynebacteria / Isaienko, O. Yu., Knysh, O. V., Popov, M. M., Minukhin, V. V., Babych, Ye. M., Peretiatko, O. H. (2021)
Ukrainian

English  Problems of cryobiology and cryomedicine   /     Issue (2021, 31 (2))

Isaienko O. Yu., Knysh O. V., Popov M. M., Minukhin V. V., Babych Ye. M., Peretiatko O. H.
Impact of biologically active complexes of Lactobacillus rhamnosus GG and Saccharomyces boulardii after storage under low temperatures on biofilm forming ability in corynebacteria


Cite:
Isaienko, O. Yu., Knysh, O. V., Popov, M. M., Minukhin, V. V., Babych, Ye. M., Peretiatko, O. H. (2021). Impact of biologically active complexes of Lactobacillus rhamnosus GG and Saccharomyces boulardii after storage under low temperatures on biofilm forming ability in corynebacteria. Problems of cryobiology and cryomedicine, 31 (2), 127-138. http://jnas.nbuv.gov.ua/article/UJRN-0001261022 [In Ukrainian].

 

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