The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions / Yanchev, A. V., Kyrylieva, L. O., Shekhovtsova, D. D. (2017)
| Business Inform / Issue (2017, 5)
Yanchev A. V., Kyrylieva L. O., Shekhovtsova D. D. The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions
Cite: Yanchev, A. V., Kyrylieva, L. O., Shekhovtsova, D. D. (2017). The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions. Business Inform, 5, 155-159. http://jnas.nbuv.gov.ua/article/UJRN-0001302126 [In Ukrainian]. |
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