The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries / Borysenko, V. (2021)
Ukrainian

English  Folk art and ethnology    /     Issue (2021, 3)

Borysenko V.
The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries


Cite:
Borysenko, V. (2021). The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries. Folk art and ethnology , 3, 72-81. http://jnas.nbuv.gov.ua/article/UJRN-0001304130 [In Ukrainian].

 

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