Influence of high-carbohydrate and high-lipid diet on the enzymatic link of antioxidant protection and the level of oxidatively modified proteins and lipids in rat erythrocytes / Nahalievska, M. R., Petryn, T. S., Sybirna, N. O. (2022)
Ukrainian

English  Cytology and genetics   /     Issue (2022, 56 (1))

Nahalievska M. R., Petryn T. S., Sybirna N. O.
Influence of high-carbohydrate and high-lipid diet on the enzymatic link of antioxidant protection and the level of oxidatively modified proteins and lipids in rat erythrocytes


Cite:
Nahalievska, M. R., Petryn, T. S., Sybirna, N. O. (2022). Influence of high-carbohydrate and high-lipid diet on the enzymatic link of antioxidant protection and the level of oxidatively modified proteins and lipids in rat erythrocytes. Cytology and genetics, 56 (1), 3-12. http://jnas.nbuv.gov.ua/article/UJRN-0001334567 [In Ukrainian].

 

Institute of Information Technologies of VNLU


+38 (044) 525-36-24
Ukraine, 03039, Kyiv, Holosiivskyi Ave, 3, room 209