The influence of acid protein precipitants on the specificity of the reaction of ninhydrin with amino acids / Toptikov, V. A., Romanovska, I. I. (2022)
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web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0001377787
  Biotechnologia Acta   Б - 2019  /     Issue (2022, Vol. 15, № 3)

Toptikov V. A., Romanovska I. I.
The influence of acid protein precipitants on the specificity of the reaction of ninhydrin with amino acids

Cite:
Toptikov, V. A., Romanovska, I. I. (2022). The influence of acid protein precipitants on the specificity of the reaction of ninhydrin with amino acids. Biotechnologia Acta, 15 (3), 42-51. http://jnas.nbuv.gov.ua/article/UJRN-0001377787

 

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