Biotechnological aspects of developing a liquid form of polyfunctional enzybiotic preparation / Todosiichuk, T. S., Pokas, O. V., Soloviov, S. O., Ryzhkova, T. S. (2022)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0001378966
Biotechnologia Acta  Б - 2019 /  Issue (2022, Vol. 15, № 1)
Todosiichuk T. S., Pokas O. V., Soloviov S. О., Ryzhkova T. S.
Biotechnological aspects of developing a liquid form of polyfunctional enzybiotic preparation
Cite:
Todosiichuk, T. S., Pokas, O. V., Soloviov, S. O., Ryzhkova, T. S. (2022). Biotechnological aspects of developing a liquid form of polyfunctional enzybiotic preparation. Biotechnologia Acta, 15 (1), 72-80. http://jnas.nbuv.gov.ua/article/UJRN-0001378966 | |
|
|
PDF