Consumption of broccoli sprouts increased the activity of glutathione-dependent antioxidant enzymes in murine liver / Ivanochko, M. V., Demianchuk, O. I., Bayliak, M. M., Lushchak, V. I. (2023)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0001406342
Biotechnologia Acta  Б - 2019 /  Issue (2023, Vol. 16, № 2)
Ivanochko M. V., Demianchuk O. I., Bayliak M. M., Lushchak V. I.
Consumption of broccoli sprouts increased the activity of glutathione-dependent antioxidant enzymes in murine liver
Cite:
Ivanochko, M. V., Demianchuk, O. I., Bayliak, M. M., Lushchak, V. I. (2023). Consumption of broccoli sprouts increased the activity of glutathione-dependent antioxidant enzymes in murine liver. Biotechnologia Acta, 16 (2), 26-29. http://jnas.nbuv.gov.ua/article/UJRN-0001406342 | |
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