Influence of enzymes' curd formation preparations on the proteins complex of milk / Borodai, S. V., Bondarchuk, Z. V. (2010)
Ukrainian

English  Biotechnologia Acta   /     Issue (2010, 3 (4))

Borodai S. V., Bondarchuk Z. V.
Influence of enzymes' curd formation preparations on the proteins complex of milk


Cite:
Borodai, S. V., Bondarchuk, Z. V. (2010). Influence of enzymes' curd formation preparations on the proteins complex of milk. Biotechnologia Acta, 3 (4), 29-36. http://jnas.nbuv.gov.ua/article/UJRN-0000064321 [In Ukrainian].

 

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