The effect of N-stearoylethanolamine on cholesterol content, fatty acid composition and protein carbonylation level in rats with alimentary obesity-induced insulin resistance / Onopchenko, O. V., Kosiakova, G. V., Meged, E. F., Klimashevsky, V. M., Hula, N. M. (2014)
web address of the page https://jnas.nbuv.gov.ua/article/UJRN-0000313085
The Ukrainian Biochemical Journal А - 2019 /  Issue (2014, Vol. 86, № 6)
Onopchenko O. V., Kosiakova G. V., Meged E. F., Klimashevsky V. M., Hula N. M.
The effect of N-stearoylethanolamine on cholesterol content, fatty acid composition and protein carbonylation level in rats with alimentary obesity-induced insulin resistance
Cite:
Onopchenko, O. V., Kosiakova, G. V., Meged, E. F., Klimashevsky, V. M., Hula, N. M. (2014). The effect of N-stearoylethanolamine on cholesterol content, fatty acid composition and protein carbonylation level in rats with alimentary obesity-induced insulin resistance. The Ukrainian Biochemical Journal , 86 (6), 119-128. https://jnas.nbuv.gov.ua/article/UJRN-0000313085 | |
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