Green tea, red wine and lemon extracts reduce experimental tumor growth and cancer drug toxicity / Zaletok, S., Gulua, L., Wicker, L., Shlyakhovenko, V., Gogol, S., Orlovsky, O., Karnaushenko, O., Verbinenko, A., Milinevska, V., Samoylenko, O., Todor, I., Turmanidze, T. (2015)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0000467558
Experimental Oncology  А - 2020 /  Issue (2015, Vol. 37, № 4)
Zaletok S., Gulua L., Wicker L., Shlyakhovenko V., Gogol S., Orlovsky O., Karnaushenko O., Verbinenko A., Milinevska V., Samoylenko O., Todor I., Turmanidze T.
Green tea, red wine and lemon extracts reduce experimental tumor growth and cancer drug toxicity
Cite:
Zaletok, S., Gulua, L., Wicker, L., Shlyakhovenko, V., Gogol, S., Orlovsky, O., Karnaushenko, O., Verbinenko, A., Milinevska, V., Samoylenko, O., Todor, I., Turmanidze, T. (2015). Green tea, red wine and lemon extracts reduce experimental tumor growth and cancer drug toxicity. Experimental Oncology, 37 (4), 262-271. http://jnas.nbuv.gov.ua/article/UJRN-0000467558 | |
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