The effect of low-intensity microwave electromagnetic radiation on vital functions of yeast cells in the medium of citric acid / Lisova, O. M., Bahatska, H. M., Makhno, S. M., Horbyk, P. P. (2016)
Ukrainian

English  Chemistry, physics and technology of surface   /     Issue (2016, 7 (3))

Lisova O. M., Bahatska H. M., Makhno S. M., Horbyk P. P.
The effect of low-intensity microwave electromagnetic radiation on vital functions of yeast cells in the medium of citric acid


Cite:
Lisova, O. M., Bahatska, H. M., Makhno, S. M., Horbyk, P. P. (2016). The effect of low-intensity microwave electromagnetic radiation on vital functions of yeast cells in the medium of citric acid. Chemistry, physics and technology of surface, 7 (3), 337-343. http://jnas.nbuv.gov.ua/article/UJRN-0000601861 [In Ukrainian].

 

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