Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence / Kosyk, O. I., Khomenko, I. M., Batsmanova, L. M., Taran, N. Yu. (2017)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0000740465
The Ukrainian Biochemical Journal   А - 2019 /  Issue (2017, Vol. 89, № 2)
Kosyk O. I., Khomenko I. M., Batsmanova L. M., Taran N. Yu.
Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence
Cite:
Kosyk, O. I., Khomenko, I. M., Batsmanova, L. M., Taran, N. Yu. (2017). Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence. The Ukrainian Biochemical Journal , 89 (2), 85-91. http://jnas.nbuv.gov.ua/article/UJRN-0000740465 | |
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