Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis / Perederii, M. H., Kravchenko, N. O., Bozhok, L. V., Dmytruk, O. M. (2018)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0000988839
Agricultural microbiology Б - 2020 /  Issue (2018, Вип. 28)
Perederii M. H., Kravchenko N. O., Bozhok L. V., Dmytruk O. M.
Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis
Cite:
Perederii, M. H., Kravchenko, N. O., Bozhok, L. V., Dmytruk, O. M. (2018). Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis. Agricultural microbiology, 28, 77-85. http://jnas.nbuv.gov.ua/article/UJRN-0000988839 | |
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