Equity capital: approaches to definition, classification and its structure / Markova, T., Volodina, O., Mytrofanov, O., Chehlatonieva, A. (2019)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0001007768
Food Industry Economics Б - 2019 /  Issue (2019, Т. 11, Вип. 2)
Markova T., Volodina O., Mytrofanov O., Chehlatonieva A.
Equity capital: approaches to definition, classification and its structure
Cite:
Markova, T., Volodina, O., Mytrofanov, O., Chehlatonieva, A. (2019). Equity capital: approaches to definition, classification and its structure. Food Industry Economics, 11 (2), 31-37. http://jnas.nbuv.gov.ua/article/UJRN-0001007768 | |
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