Allelic composition of puroindolinium genes and confectionery properties of flour of soft winter wheat samples / Leonov O. Yu., Sharypina Ya. Yu., Usova Z. V., Suvorova K. Yu., Sakhno T. V. (2020)
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web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0001148022
  Plant Varieties Studying and Protection   Б - 2019  /     Issue (2020, Т. 16, № 2)

Leonov O. Yu., Sharypina Ya. Yu., Usova Z. V., Suvorova K. Yu., Sakhno T. V.
Allelic composition of puroindolinium genes and confectionery properties of flour of soft winter wheat samples

Бібліографічний опис:
Leonov O. Yu., Sharypina Ya. Yu., Usova Z. V., Suvorova K. Yu., Sakhno T. V. Allelic composition of puroindolinium genes and confectionery properties of flour of soft winter wheat samples. Plant Varieties Studying and Protection. 2020. Т. 16, № 2. С. 217-225. URL: http://jnas.nbuv.gov.ua/article/UJRN-0001148022

 

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