Forming the strategy to increase the competitiveness of the restaurant business enterprises / Yakubiv, V. M., Boryshkevych, I. I. (2020)
Ukrainian

English  Regional Economy   /     Issue (2020, 1)

Yakubiv V. M., Boryshkevych I. I.
Forming the strategy to increase the competitiveness of the restaurant business enterprises


Cite:
Yakubiv, V. M., Boryshkevych, I. I. (2020). Forming the strategy to increase the competitiveness of the restaurant business enterprises. Regional Economy, 1, 144-153. http://jnas.nbuv.gov.ua/article/UJRN-0001173258 [In Ukrainian].

 

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