The infrared spectrum of the ultra quality maize hybrid preferable for human consumption: the identification of organic molecules and excited state of functional groups in spectral bands of the kernel, endosperm, pericarp and the germ / Radenovic, C. N., Maksimov, G. V., Hao, J., Radosavljevic, M. M., Delic, N. S., Camdzija, Z. F. (2021)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0001311779
Plant Physiology and Genetics Б - 2019 /  Issue (2021, Т. 53, № 4)
Radenovic C. N., Maksimov G. V., Bajuk Bogdanovic D., Hao J., Radosavljevic M. M., Delic N. S., Camdzija Z. F.
The infrared spectrum of the ultra quality maize hybrid preferable for human consumption: the identification of organic molecules and excited state of functional groups in spectral bands of the kernel, endosperm, pericarp and the germ
Cite:
Radenovic, C. N., Maksimov, G. V., Hao, J., Radosavljevic, M. M., Delic, N. S., Camdzija, Z. F. (2021). The infrared spectrum of the ultra quality maize hybrid preferable for human consumption: the identification of organic molecules and excited state of functional groups in spectral bands of the kernel, endosperm, pericarp and the germ. Plant Physiology and Genetics, 53 (4), 279-291. http://jnas.nbuv.gov.ua/article/UJRN-0001311779 | |
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