Influence of nodule bacteria strains of Sinorhizobium meliloti on the amino acid content in the tops of alfalfa under different water supply / Kots, S. Ya., Vorobei, N. A., Mykhalkiv, L. M., Karaushu, O. V. (2021)
| Agricultural microbiology / Issue (2021, 33)
Kots S. Ya., Vorobei N. A., Mykhalkiv L. M., Karaushu O. V. Influence of nodule bacteria strains of Sinorhizobium meliloti on the amino acid content in the tops of alfalfa under different water supply
Cite: Kots, S. Ya., Vorobei, N. A., Mykhalkiv, L. M., Karaushu, O. V. (2021). Influence of nodule bacteria strains of Sinorhizobium meliloti on the amino acid content in the tops of alfalfa under different water supply. Agricultural microbiology, 33, 25-32. http://jnas.nbuv.gov.ua/article/UJRN-0001320663 [In Ukrainian]. |
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