Scientific and methodological principles of the organization of processing enterprises in regional economic systems / Laiko, O. I., Yezhov, M. B., Tsynalievska, I. A. (2022)
| Food Industry Economics / Issue (2022, 14 (2))
Laiko O. I., Yezhov M. B., Tsynalievska I. A. Scientific and methodological principles of the organization of processing enterprises in regional economic systems
Cite: Laiko, O. I., Yezhov, M. B., Tsynalievska, I. A. (2022). Scientific and methodological principles of the organization of processing enterprises in regional economic systems. Food Industry Economics, 14 (2), 11-22. http://jnas.nbuv.gov.ua/article/UJRN-0001342103 [In Ukrainian]. |
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