Економіка харчової промисловості. 2022, 14 (2)

Економіка харчової промисловості. 2022, 14 (2)

ARCHIVE (All issues)

Food Industry Economics
2022. Issue 14 (2)

Титул, зміст.
Analysis of sustainable food systems in Ukraine.
Scientific and methodological principles of the organization of processing enterprises in regional economic systems.
Russian-Ukrainian conflict: challenges for the grain market.
Technological entrepreneurship as a tool for the development of production and efficiency of activities in the food industry.
Restoration of enterprise management methods: agri-food, hotel and restaurant sphere.
Strategic cost management of specialized poultry enterprises in a changing economic environment.
Personnel management in conditions of global information processes and war.
Features of the financial analysis of the most important groups of assets in the activity management system enterprises.
The mechanism of assessment, restoration and increase of development rates of hotel business.
Reforming the system of public governance in the conditions of decentralization of power.

National Academy of Sciences of Ukraine
Library portal of National Academy of Sciences of Ukraine | LibNAS

http://libnas.nbuv.gov.ua

Vernadsky National Library of Ukraine (VNLU)

Institute of Information Technologies of VNLU

+38 (044) 525-36-24

libnas@nbuv.gov.ua

Ukraine, 03039, Kyiv, Holosiivskyi Ave, 3, room 209