The mechanism of assessment, restoration and increase of development rates of hotel business / Zhyhulin, O. A. (2022)
Ukrainian

English  Food Industry Economics   /     Issue (2022, 14 (2))

Zhyhulin O. A.
The mechanism of assessment, restoration and increase of development rates of hotel business


Cite:
Zhyhulin, O. A. (2022). The mechanism of assessment, restoration and increase of development rates of hotel business. Food Industry Economics, 14 (2), 68-76. http://jnas.nbuv.gov.ua/article/UJRN-0001342110 [In Ukrainian].

 

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