Dynamics of the content of protein, lipids and glycogen in the organs and tissues of pike perch of the Kremenchuk reservoir in the pre-spawning and feeding periods / Yevtushenko, M. Yu., Rudyk-Leuska, N. Ya., Leuskyi, M. V. (2023)
| Reports of the National Academy of Sciences of Ukraine / Issue (2023, 1)
Yevtushenko M. Yu., Rudyk-Leuska N. Ya., Leuskyi M. V. Dynamics of the content of protein, lipids and glycogen in the organs and tissues of pike perch of the Kremenchuk reservoir in the pre-spawning and feeding periods
Cite: Yevtushenko, M. Yu., Rudyk-Leuska, N. Ya., Leuskyi, M. V. (2023). Dynamics of the content of protein, lipids and glycogen in the organs and tissues of pike perch of the Kremenchuk reservoir in the pre-spawning and feeding periods. Reports of the National Academy of Sciences of Ukraine , 1, 74-80. http://jnas.nbuv.gov.ua/article/UJRN-0001394867 [In Ukrainian]. |
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