Technique for improving the analytical characteristics of biosensors based on enzymes of the oxidase subclass / Berketa K. O., Mruga D. O., Dzyadevych S. V., Soldatkin O. O. (2024)
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web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0001656650
  Biotechnologia Acta   Б - 2019  /     Issue (2024, Vol. 17, № 2)

Berketa K. O., Mruga D. O., Dzyadevych S. V., Soldatkin O. O.
Technique for improving the analytical characteristics of biosensors based on enzymes of the oxidase subclass

Бібліографічний опис:
Berketa K. O., Mruga D. O., Dzyadevych S. V., Soldatkin O. O. Technique for improving the analytical characteristics of biosensors based on enzymes of the oxidase subclass. Biotechnologia Acta. 2024. Vol. 17, № 2. С. 24-26. URL: http://jnas.nbuv.gov.ua/article/UJRN-0001656650

 

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