Економіка харчової промисловості. 2022, 14 (1)

Економіка харчової промисловості. 2022, 14 (1)

ARCHIVE (All issues)

Food Industry Economics
2022. Issue 14 (1)

Титул, зміст.
The mechanism of management of formation of inclusive model of business development in agro-food, hotel and restaurant spheres.
Analysis of dynamics and structure of import of agrifood products.
Adaptive measures of selective regulation of agri-food markets of Odessa region in conditions of instability.
Features of staff motivation and stimulation at industrial enterprises in the conditions of a pandemic.
Strategic aspects of state regulation of the wine industry development of Ukraine.
Risks in decision making - uncertainties, types and characteristics.
Aspects of determination and classification of current assets of the enterprise according to national and international accounting standards.
Methodical recommendations for the assessment of socially responsible business in the processing industry of Ukraine on the basis of greening.
Analysis of the international market of enotourism services.
Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society.

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