Omega-3 polyunsaturated fatty ACIDS modulate the functional status of prooxidant-antioxidant system and prevent heart mitochondrial swelling in experimental diabetes / Shysh, A. M., Zhukovska, A. S., Moibenko, O. O. (2012)
| Medical hydrology and rehabilitation / Issue (2012, 10 (4))
Shysh A. M., Zhukovska A. S., Moibenko O. O. Omega-3 polyunsaturated fatty ACIDS modulate the functional status of prooxidant-antioxidant system and prevent heart mitochondrial swelling in experimental diabetes
Cite: Shysh, A. M., Zhukovska, A. S., Moibenko, O. O. (2012). Omega-3 polyunsaturated fatty ACIDS modulate the functional status of prooxidant-antioxidant system and prevent heart mitochondrial swelling in experimental diabetes. Medical hydrology and rehabilitation, 10 (4). http://jnas.nbuv.gov.ua/article/UJRN-0000036956 [In Ukrainian]. |
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