States of water vs. temperature in differently hydrated kefir grains / Gunko, V. M., Turov, V. V., Krupska, T. V., Golovan, A. P., Pakhlov, E. M., Tsapko, M. D., Skubiszewska-Zięba, J., Charmas, B. (2016)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0000487751
Chemistry, physics and technology of surface  А - 2022 /  Issue (2016, Т. 7, № 1)
Gun'ko V. M., Turov V. V., Krupska T. V., Golovan A. P., Pakhlov E. M., Tsapko M. D., Skubiszewska-Zięba J., Charmas B.
States of water vs. temperature in differently hydrated kefir grains
Cite:
Gunko, V. M., Turov, V. V., Krupska, T. V., Golovan, A. P., Pakhlov, E. M., Tsapko, M. D., Skubiszewska-Zięba, J., Charmas, B. (2016). States of water vs. temperature in differently hydrated kefir grains. Chemistry, physics and technology of surface, 7 (1), 86-98. http://jnas.nbuv.gov.ua/article/UJRN-0000487751 | |
|
|
PDF