Effect of low-intensity microwave electromagnetic radiation on the vital activity of yeast in the presence of graphene / Lisova, O. M., Makhno, S. M., Gorbyk, P. P. (2016)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0000640337
Chemistry, physics and technology of surface  А - 2022 /  Issue (2016, Т. 7, № 4)
Lisova O. M., Makhno S. M., Gorbyk P. P.
Effect of low-intensity microwave electromagnetic radiation on the vital activity of yeast in the presence of graphene
Cite:
Lisova, O. M., Makhno, S. M., Gorbyk, P. P. (2016). Effect of low-intensity microwave electromagnetic radiation on the vital activity of yeast in the presence of graphene. Chemistry, physics and technology of surface, 7 (4), 439-443. http://jnas.nbuv.gov.ua/article/UJRN-0000640337 | |
|
|
PDF