Production and physicochemical characterization of xanthan gum by native lactose consuming isolates of Xanthomonas citri subsp. citri / Moravej, R., Alavi, S. M., Azin, M., Salmanian, A. H. (2020)
web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0001218164
The Ukrainian Biochemical Journal   А - 2019 /  Issue (2020, Vol. 92, № 1)
Moravej R., Alavi S. M., Azin M., Salmanian A. H.
Production and physicochemical characterization of xanthan gum by native lactose consuming isolates of Xanthomonas citri subsp. citri
Cite:
Moravej, R., Alavi, S. M., Azin, M., Salmanian, A. H. (2020). Production and physicochemical characterization of xanthan gum by native lactose consuming isolates of Xanthomonas citri subsp. citri. The Ukrainian Biochemical Journal , 92 (1), 92-102. http://jnas.nbuv.gov.ua/article/UJRN-0001218164 | |
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