Service design of tasting rooms as a strategic vector of service development in the hospitality industry / Riashko, H. M., Asaulenko, N. V., Novichkova, T. P., Novichkov, V. K. (2021)
| Food Industry Economics / Issue (2021, 13 (3))
Riashko H. M., Asaulenko N. V., Novichkova T. P., Novichkov V. K. Service design of tasting rooms as a strategic vector of service development in the hospitality industry
Cite: Riashko, H. M., Asaulenko, N. V., Novichkova, T. P., Novichkov, V. K. (2021). Service design of tasting rooms as a strategic vector of service development in the hospitality industry. Food Industry Economics, 13 (3), 76-87. http://jnas.nbuv.gov.ua/article/UJRN-0001284108 [In Ukrainian]. |
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